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Jess & Zac’s day was the perfect mix of laid‑back and luxe. The guys kicked things off at Bangalay Luxury Villas with cigars, whisky and a loaded charcuterie board; dressed in sharp black tuxes they toasted in the sunshine before heading to Pyree Hall. Meanwhile Jess sipped champagne with her girls in matching PJs and slipped into a show‑stopping strapless gown from KYHA Studios, whose modern wedding dresses are designed for brides who dare to be different. Her high‑slit dress and vibrant bouquet of coral and peach blooms by Flowers by Emily Evans set the tone; the bridesmaids’ burnt‑orange slip dresses popped against the green paddocks.
Their ceremony unfolded on the lawn under a clear marquee with the rolling countryside as backdrop. After rings and kisses they wandered over to the historic Pyree School of Arts for confetti, champagne pops and group photos before settling into the marquee reception. Long wooden tables were set with white chairs and colourful bud vases; guests slurped fresh oysters and devoured canapés from Smith Street Foods while the Henry Clive Caravan Bar mixed cocktails—this vintage bar oozes elegance and class yet knows how to get the party started. Tunes by the Baker Boys Band kept the dance floor packed, Real Nice Films captured every laugh, and a raspberry tart from Parfait Patisserie – where everything is made fresh on site by skilled pastry chefs – was the sweetest finish.
