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Jess & James' wedding at The Oaks Ranch had everything—Spanish‑mission romance, retro beats and a surprise cameo by their cocker spaniel. Set on a boutique property with whitewashed archways, exposed timber beams and a thick stucco exterior, the ceremony took place on a lawn overlooking the golf course and rolling paddocks (yes, there were kangaroos). Jess wore a sleek, high‑neck slip dress by Wendy Makin Bridal and walked down the terracotta‑tiled path with baby on hip; James rocked a cream suit from M.J. Bale, an Australian brand that creates “garments of integrity” using Tasmanian wool and Italian and Japanese craftsmanship. The arch was dripping with coral peonies, peach roses and billy buttons by The Wild Rose Florist, who favour seasonal blooms and craft unique arrangements for every event.
After champagne and charcuterie, guests were ushered under the breezeway where long tables were laid with amber glassware, crisp napkins and daisies. Jess & James’ pup sat proudly at their feet while they signed the paperwork. Celebrant Elspeth Toop delivered a heartfelt ceremony, and Sarah Quinn Makeup kept Jess’s look fresh and glowy. When the sun dipped, The Vintage Stylus spun vinyl and modern classics—this hip DJ collective specialises in tailoring playlists and even styling the DJ booth for maximum vibes. Under festoon lights, confetti cannons and disco balls, everyone danced the night away, a true fusion of laid‑back coastal luxe and party‑time energy.
